Winery owners are complaining that the Federal Government is taking too long to approve wine labels.
Gee, that’s too bad but they don’t have to put graphic labels of liver damage or photo’s of gruesome car accidents, do they?
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Australia Cans vs Bottles
Crack. Fizz. Gulp. Ahhhhhh. Is there a drinking experience more classically Australian than ripping the ring-pull off a beer? "The visceral pleasure from that first crack of a beer can is identical to popping a champagne cork," says wine and drinks writer Mike Bennie. "There's also huge appeal in the tinnie's nostalgia factor."
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