Do you remember the old antismoking slogan “If you can smell it, it can kill you?” It was meant in to instil the false impression that passive smoking is dangerous. One could easily conclude that since it is possible to smell fats and manure, they too can kill you when their aroma comes your way. And, in fact, now the application of the false slogan has expanded. “You can definitely smell it, but you can’t see it. The United States Department of Agriculture has released reports stating that when you smell cow manure, you’re also smelling greenhouse gas emissions.”
Once again, we are in the same false representation of facts for the purpose of instigating yet another mass hysteria. While it is true that – for the obvious fact that you can smell something – you are exposed to that thing in some measure, it by no means follows that you are being harmed by that thing. The “greenhouse” gas emissions of animals have been around since the beginning of time, they are not harmful and are part of the broader natural process. But now, all of a sudden and thanks to false information and hysteria disseminated in the name of “health” (planetary or otherwise) regressive authorities declare greenhouse emissions a planetary danger. Of course, that sets in motion the grant machine, fuelled with public money, to do “studies” that will confirm and enhance the global warming fraud, with consequent de-industrialization of society and regression into the Middle Ages – with one difference: then the “greenhouse emissions” were appreciated as a source of life. They are still a source of life today, but the current nihilistic schizophrenics are setting up useless and extremely expensive “carbon offsets” to accelerate the pernicious process of financial and social bankruptcy of our society.
Australia Cans vs Bottles
Crack. Fizz. Gulp. Ahhhhhh. Is there a drinking experience more classically Australian than ripping the ring-pull off a beer? "The visceral pleasure from that first crack of a beer can is identical to popping a champagne cork," says wine and drinks writer Mike Bennie. "There's also huge appeal in the tinnie's nostalgia factor."
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